Description
India is second largest producer of garlic in the world. Indian Garlic taste and odor is best among the world. Dehydrated Garlic clove produced by our company, is processed by selecting the superior garlic with several procedures of selecting, shelling, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent color, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as onion like, Flakes (Clove), Chopped, Minced, Powder, Granules.
Specification
Garlic Specification |
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|---|---|---|---|---|---|
| SPECIFICATION | KIBBLED / FLAKES ONION | MINCED ONION | CHOPPED | GRANULES | POWDER ONION |
| MOISTURE CONTENT | 6% | 6% | 6% | 6% | 6% |
| HOTWATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| ASH CONTENT MAX | 4% Max | 4% Max | 4% Max | 4% Max | 4% Max |
| ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| MAJOR DEFECTS | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
| FOREIGN MATERIAL | NIL | NIL | NIL | NIL | NIL |
Microbiological Analysis |
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|---|---|---|---|---|---|
| SPECIFICATION | KIBBLED / FLAKES ONION | MINCED ONION | CHOPPED | GRANULES | POWDER ONION |
| T.P.C. | 300.00/gm | 300.00/gm | 300.00/gm | 300.00/gm | 300.00/gm |
| MOLDS & YEASTS | Max 1.000/gm | Max 1.000/gm | Max 1.000/gm | Max 1.000/gm | Max 1.000/gm |
| B.CEREUS | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm |
| SALMONELLA | Absent/25 g | Absent/25 g | Absent/25 g | Absent/25 g | Absent/25 g |
| PROCESSING METHOD | Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System. | ||||
| ORGANOLETIC PROPERTIES | COLOUR | Pale-Yellow & Whitish (Powder) |
|---|---|---|
| TASTE | characteristic flavour and odour of fresh onion. | |
| ADDITIVES | None |
