Description
We are involved in dehydration of White, Red types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed In our well equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in various forms like Flakes, Chopped, Minced, Powder, Granules.
Specification
Microbiological Analysis |
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|---|---|---|---|---|---|
| SPECIFICATION | KIBBLED / FLAKES ONION | MINCED ONION | CHOPPED | GRANULES | POWDER ONION |
| T.P.C. | 300,000/gm | 300,000/gm | 300,000/gm | 300,000/gm | 500,000/gm |
| COLIFORMS | 1000/gm | 100CFU/gm | 100CFU/gm | 100CFU/gm | 100CFU/gm |
| E.COLI | <10/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
| MOLDS & YEASTS | 1000CFU/gm | 1000CFU/gm | 1000CFU/gm | 1000CFU/gm | 1000CFU/gm |
| STAPH.AUREUS | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm | <10CFU/gm |
| B.CEREUS | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm | <100CFU/gm |
| SALMONELLA | Absent/25 g | Absent/25 g | Absent/25 g | Absent/25 g | Absent/25 g |
| PROCESSING METHOD | Mature, fresh Red onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System. | ||||
| ORGANOLETIC PROPERTIES | COLOUR | Pinkish |
|---|---|---|
| TASTE | characteristic flavour and odour of fresh onion. | |
| ADDITIVES | None |
